Cherry Cream Cheese Biscoff Delight
Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie crust that will make you want to start celebrating early!
Course: Dessert
Keyword: biscoff, cherry, cookies, cream cheese
Calories:
Author: Kim Lange
Biscoff Cookie Crust
- 1 8.8 ounce package Biscoff Lotus Cookies crushed into crumbs
- 5 tablespoons melted butter
Optional: 1/3 cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust - it's a great option to add this if you have it!
Cream Cheese Delight Filling
- 1 8 ounce package cream cheese softened
- 1 cup powdered sugar
- 1 8 ounce container whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
- 2 cans Cherry Pie Filling
Biscoff Cookie Crust
Mix together melted butter and crushed Biscoff cookie crumbs to make the crust.
Press mixture firmly into an 8x8 or 9x9 pan.
Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
Fold in whipped topping and mix in until combined.
Pour into baking pan on top of crust and smooth out evenly.