Hot Chocolate Pie Obsession {Frozen or Icebox Style}
Yowza! This Hot Chocolate Pie Obsession {Frozen or Icebox Style} is downright delicious! You'll be obsessed with this smooth Hot Chocolate Obsession delight, once you indulge in a bite, or two or three! Warning...It's sinfully irresistibly chocolate deliciousness with whipped cream and marshmallows galore!! Enjoy it frozen or in the fridge - your call!
Calories:
Ingredients
- 1 Oreo Cookie Crust
Whipped Hot Chocolate Filling
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 8-10 Tablespoons Ghiradelli Premium Double Hot Chocolate Mix
- ¼ cup heavy whipping cream or milk
Whipped Topping
- 2 cups heavy whipping cream whipped or 2-8 ounce containers of Cool Whip, thawed
- mini marshmallows
Instructions
Fresh Whipped Topping
- Using a mixer, whip 2 cups of the heavy whipping cream until you get medium to stiff peaks and set aside. (or use Cool Whip)
Whipped Hot Chocolate
- Microwave 1/4 cup heavy whipping cream for 45-60 seconds in microwave.
- Whisk the hot chocolate mix into the whipping cream, until chocolate is completely blended, set aside and let cool.
- Using a mixer, cream the cream cheese and powdered sugar together well.
- Optional: Measure out 2 tablespoons of the whipped hot chocolate mix and set aside for drizzle on top if you want the swirl effect on top of the pie.
- Add the remainder of the whipped hot chocolate mixture to the cream cheese/powdered sugar mixture and mix until well blended.
- Mix in the 1 1/2 cups of whipped topping to the chocolate mixture and mix until combined, then pour filling into pie crust and smooth out.
- Optional: Drizzle the 2 tablespoons of the reserved hot chocolate sauce on top of the pie and swirl around.
- Add remaining whipped cream to center or outside edge of pie.
- Add some marshmallows.
- Dust some cocoa powder on top if desired.
- Refrigerate pie for at least 4 hours before serving or transfer to freezer and let thaw about 15 minutes before cutting and serving.