This velvety, fluffy banana pudding is to die for, even all by itself, by the way. It's amazing!! Then add all the extras, buttery graham cracker crumbles, fresh sliced bananas, whipped cream and gooey caramel in with that creamy banana pudding...oh mama!
1 ½cupsgraham cracker crumbsabout 10 full sized crackers, crushed
Banana Cream Pudding
1package cream cheese8 ounce
1can sweetened condensed milk14 ounce
1package instant vanilla pudding mix5 ounce
1container frozen whipped topping8 ounce, thawed
Also Needed for Layering
1jar caramel ice cream topping or sauce
1tub Whipped Cream or 2 cups of fresh whipped cream for layering
Graham Cracker Crumbles
Add graham cracker crumbs, sugar and melted butter into a bowl and mix until combined.
Banana Cream Pie Pudding
In a bowl, using a mixer combine the milk and pudding mix and blend well. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Spoon about 2 tablespoons graham cracker crumble into individual serving dishes.
Add a drizzle of caramel.
Add a layer of banana pudding.
Add a few slices of banana.
Top bananas with a layer of whipped cream.
Repeat layering process.
Top with whipped cream and a banana slice and a few crumbles.
Serve immediately or refrigerate up to 3 hours, after that the bananas will start getting nasty.
Makes 4 - 8 desserts depending on the size of your dishes. Enjoy!