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Reese's Peanut Butter Chocolate Oreo Tart
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Reese's Peanut Butter Chocolate Oreo Tart

It's magnificently rich, bursting with peanut butter and chocolate explosions all snuggled in a delectable Oreo biscuit crust. *Big Drools!*
Course: Dessert
Keyword: chocolate, filling, no bake, peanut butter, peanut butter and chocolate, peanut butter cup, tart
Calories:
Author: Kim Lange

Ingredients

Oreo Crust

  • 32 Oreo Cookies crushed into crumbs
  • ½ cup unsalted butter melted

Peanut Butter Layer

  • 5 oz Reese's peanut butter chips
  • 3.5 oz heavy cream

Chocolate Layer

  • 5 oz semi-sweet chocolate chips
  • 3.5 oz heavy cream

Topping

  • to 1/2 cup Mini Reese's Peanut Butter Cups chopped up
  • cup Peanuts chopped

Instructions

Oreo Crust

  • Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan.
  • Freeze until you prepare the filling for a few miniutes.
  • In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.

Peanut Butter and Chocolate Fillings

  • Remove from heat and divide in half into two separate containers.
  • Add peanut butter chips to one container of hot heavy cream and the chocolate chips to the other container of hot heavy cream. Let rest for 1-2 minutes. Stir until dissolved.
  • Pour peanut butter filling over oreo crust and place in freezer until firm about 10-15 minutes.
  • After firmed up, pour chocolate filling on top of peanut butter filling.
  • Top with Reese's peanut butter cups and nuts.
  • Refrigerate for at least 2 hours or overnight before serving.