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3.5 from 4 votes

Reese's S'mores Graham Cracker Candy

This delicious candy is loaded with chocolate chips, roasted marshmallow, graham crackers and peanut butter cups! It's a real winner for a quick summertime treat!
Prep Time15 mins
Cook Time6 mins
Author: Kim Lange

Ingredients

  • 9 x9 pan

Graham Cracker Layer

  • 6 sheets of graham crackers
  • 1/3 cup + 2 Tablespoons butter
  • 1/3 cup + 2 Tablespoons brown sugar

S'mores & Reese's Layer

  • 1 3/4 to 2 cups mini marshmallows
  • 1 cup milk chocolate chips divided in two groups, 3/4 cup & 1/4 cup
  • 1 cup Mini Reese's Peanut Butter Cups

Instructions

  • Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.

Graham Cracker Layer

  • In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
  • Remove brown sugar mixture from heat and pour evenly over crackers.
  • Bake 5 to 6 minutes, or until bubbly.

S'mores & Reese's Layer

  • Remove pan from oven and immediately sprinkle 3/4 cup milk chocolate chips, then the mini marshmallows, and then the other 1/4 of the chocolate chips.
  • Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
  • Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
  • Cool completely before cutting and serving.