Reese's S'mores
This delicious Reese's S'mores candy is loaded with chocolate chips, roasted marshmallow, graham crackers and peanut butter cups! It's a real winner for a quick summertime treat!
Servings: 12 Servings
Calories:
Equipment
- 1 9x9 pan
Ingredients
Graham Cracker Layer
- 6 sheets graham crackers
- ⅓ cup + 2 Tablespoons butter
- ⅓ cup + 2 Tablespoons brown sugar
S'mores & Reese's Layer
- 1 ¾ to 2 cups mini marshmallows
- 1 cup milk chocolate chips divided in two groups, 3/4 cup & 1/4 cup
- 1 cup Mini Reese's Peanut Butter Cups
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.
Graham Cracker Layer
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
- Remove brown sugar mixture from heat and pour evenly over crackers.
- Bake 5 to 6 minutes, or until bubbly.
S'mores & Reese's Layer
- Remove pan from oven and immediately sprinkle 3/4 cup milk chocolate chips, then the mini marshmallows, and then the other 1/4 of the chocolate chips.
- Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
- Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
- Cool completely before cutting and serving.