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Reese's S'mores Graham Cracker Candy
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3.60 from 5 votes

Reese's S'mores Graham Cracker Candy

This delicious candy is loaded with chocolate chips, roasted marshmallow, graham crackers and peanut butter cups! It's a real winner for a quick summertime treat!
Prep Time15 mins
Cook Time6 mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate chips, marshmallow, marshmallow bars, reeses, s'mores
Servings: 12 Servings
Author: Kim Lange


  • 9 x9 pan

Graham Cracker Layer

  • 6 sheets of graham crackers
  • cup + 2 Tablespoons butter
  • cup + 2 Tablespoons brown sugar

S'mores & Reese's Layer

  • 1 ¾ to 2 cups mini marshmallows
  • 1 cup milk chocolate chips divided in two groups, ¾ cup & ¼ cup
  • 1 cup Mini Reese's Peanut Butter Cups


  • Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.

Graham Cracker Layer

  • In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
  • Remove brown sugar mixture from heat and pour evenly over crackers.
  • Bake 5 to 6 minutes, or until bubbly.

S'mores & Reese's Layer

  • Remove pan from oven and immediately sprinkle ¾ cup milk chocolate chips, then the mini marshmallows, and then the other ¼ of the chocolate chips.
  • Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
  • Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
  • Cool completely before cutting and serving.