Hard to believe this moist, applesauce cake has zucchini in it! Know why? You can see it, but you can't taste it. It's so bland, it just blends in! Perfect for snacking, breakfast and summer going into fall!
If you don't have salted caramel sauce, just add ¼ teaspoon to caramel sauce if desired. There will already be salt on the roasted pecans. If you don't add the pecans, you could add sea salt to the top if you want the sweet and salty aspect. :)
You can also use an 8x8 baking pan, just increase the baking time by about 5 minutes or so, since it will be thicker.