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Reese's Peanut Butter Cup Explosion Brownies
Reese's Peanut Butter Cup Explosion Brownies - Self Explanatory and addicting as hell!
Prep Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownies, party treats, peanut butter, peanut butter and chocolate, peanut butter cups
Servings:
12
Servings
Calories:
Author:
Kim Lange
Ingredients
Brownie Mix of choice for 9x9 pan
1
Box
Milk or Fudgy Chocolate Brownies
baked in a 9x9 pan and ready to frost
Peanut Butter Buttercream Frosting
5
tablespoons
unsalted butter
room temperature
1
cup
creamy peanut butter
like Jif
1
cup
confectioners' sugar
1
teaspoon
vanilla extract
¼
teaspoon
salt
2-3
Tablespoons
milk of choice
1-2
cups
mini Reese's Peanut Butter Cups
or roughly chop if using larger pb cups
Instructions
Brownie Mix of choice for 9x9 pan
Make brownies in a 9x9 pan with ingredients called out and bake as instructed. Let cool and get ready to frost!
Peanut Butter Buttercream Frosting
Using a mixer, cream the butter and peanut butter together for 1-2 minutes.
Add vanilla and salt and beat and then add in powdered sugar and beat well.
Add in milk and beat.
Frost brownies.
Add mini or chopped up Reese's PB cups to the top! Enjoy!