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Reese's Pieces Peanut Butter Blast Cookies
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5 from 6 votes

Reese's Pieces Peanut Butter Blast Cookies {Soft-Batch Style}

Reese's Piece's are overloaded in these 'huge' ultimate soft-batch Peanut Butter Cookies, blasting with extreme peanut butter and chocolate flava!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Keyword: chocolate chips, cookies, peanut butter, Reeses pieces
Author: Kim Lange


  • ¾ cup unsalted butter softened
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 cup Reese's peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 ½ cups flour
  • 1 cup milk or semi-sweet chocolate chips
  • 2 cups Reese's Pieces


  • In a large bowl, using mixer, mix butter, sugars and peanut butter together until well blended. Add eggs and vanilla and mix until well blended.
  • Add soda, salt, and flour and mix until just combined. Don't overmix.
  • Add chocolate chips and 1 cup of Reese's Pieces and fold in.
  • Take remaining Reese's Pieces and put in a cup or bowl.
  • Using a large scoop, scoop a dough ball and place scooped cookie dough ball into the bowl of Reese's Pieces and press down into candies so they stick. Place candy side up of cookie on ungreased cookie sheet and slightly flatten cookie dough ball. Repeat. Place no more than 6 scoops per cookie sheet.
  • Bake @ 350 for 12 minutes.
  • Remove cookies from oven and let cool on baking sheet 5 minutes before transferring to wire rack. Makes 18 cookies.