Candy Corn Bark
5 minutes and you can have this Candy Corn Bark setting up to break apart for your eating pleasure! Share with friends, give to friends or place on your fun party tray this Halloween or Thanksgiving - minus the eyeballs for Thanksgiving! ha!
Servings: 15 Servings
Calories:
Ingredients
- 1 cup chocolate chips or melts of choice 8 oz
- 1 tablespoon oil like canola or coconut
- ⅓ cup candy corn add more or less as desired
- optional salted peanuts, sprinkles, pretzels
Instructions
- Line a large baking sheet with parchment or wax paper.
- Line a 10x15-inch pan or cookie sheet with wax paper.
- Place chocolate chips and oil in a microwave safe bowl. Heat chocolate chips or melts in 30 second increments, stirring between each, until melted and smooth.
- Spread chocolate into an even layer on the prepared pan.
- Top with candy corn and desired toppings. Press down slightly into the chocolate so it sticks to the chocolate.
- Chill to set then break into pieces.
Notes
Store in an airtight container in the refrigerator for up to 1 week for best results.