Candy Corn Oreos
Candy Corn Oreos are just Oreos dipped in white chocolate with a candy corn or two on top! Add any other embellishments you want to, like sprinkles or salted nuts for some variety.
Servings: 30 Cookies
Calories:
Ingredients
- 3 cups chocolate or melts of choice
- 30 Oreo Cookies
Instructions
How to make Oreo Treats!
- 1 cup of chocolate chips or melts will coat approximately 10-12 cookies, as a reference for how much chocolate you will need.
- Place parchment paper or wax paper on baking sheet.
- In a medium microwave-safe bowl, melt the chocolate chips or candy melts in 30 second increments, stirring between each heating. Heat until chocolate is smooth and there are no lumps.
- Dip one cookie at a time into the melted chocolate, coating completely. Lift out cookie with a fork and shake gently side-to-side to remove excess chocolate. Lay cookie on parchment paper or wax paper.
- Then repeat until all cookies have been dipped and decorated.
- Add candy corn on top. Add nuts, sprinkles, drizzles or leave as is!
Notes
If using almond bark or something similar, use instructions on package. For smoother chocolate, use 1 teaspoon canola or coconut oil if desired. If oil is cold, it could seize the chocolate. Tips: If the chocolate starts to harden, place the bowl back in the microwave and heat for 10-15 seconds and stir again.