Heavenly Hash Pineapple Fluff Dessert
Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.
Calories:
Ingredients
Graham Cracker Crust
- 2 ½ cups graham crumbs
- ½ cup unsalted butter melted and cooled
Pineapple Fluff Layers
- 20 oz can crushed pineapple drained well
- 2 cups powdered sugar
- ½ cup unsalted butter softened
- 4 oz cream cheese softened
- 8 oz tub Cool Whip or 1 cup of whipping cream whipped
Top layer
- ½ cup walnuts or pecans chopped
- ¼ cup graham cracker mixture from above for sprinkling remaining
- Optional: Extra Cool Whip or whipped cream for garnish
Instructions
- Preheat oven to 300 F.
Graham Cracker Crust
- Prepare your graham cracker crust by combining the graham cracker crumbs and cooled, melted butter in a medium sized bowl and mix well.
- Firmly press 2 1/4 cups of the graham cracker crumb mixture into an 9×9 square pan and bake for 8-10 minutes. Place in refrigerator to cool while you prepare the Pineapple Fluff Layers.
1st Layer
- Using a mixer, beat the cream cheese and butter together in a large bowl until smooth and creamy.
- On low speed, add the powdered sugar one cup at a time until fully combined.
- Once it's all combined, mix on medium-high for another minute.
- Add in 1/4 cup of the drained pineapple and mix in well.
- Take the graham cracker crust out of the fridge (cooled crust) and spoon and spread the pineapple/cream cheese mixture over the graham cracker crust evenly.
2nd Layer
- Fold in the remaining pineapple into the whipped cream and spoon and spread on top of the 1st layer evenly.
Top Layer
- Sprinkle the nuts and remaining graham cracker crumb mixture on top of the 2nd layer.
- Refrigerate for at least 4 hours, preferably overnight.