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Peanut Butter Caramel Truffle Cookies
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Outrageous Peanut Butter Caramel Truffle Cookies

Outrageous soft-batch Peanut Butter Cookies filled with Lindor Caramel Truffles.
Prep Time20 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Keyword: caramel, chocolate, cookies, peanut butter, stuffed cookies, truffles
Author: Kim Lange


  • ¾ cup butter softened
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 cup Jif peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla or almond extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 ½ cups flour
  • 18 LIndt Caramel Truffles unwrapped


  • In a large bowl, using mixer, mix butter, sugars and peanut butter together until well blended. Add eggs and vanilla and mix until well blended.
  • Add soda, salt, and flour and mix until just combined. Don't overmix.
  • Using a large scoop, scoop some dough into the scoop and then push a caramel truffle down into the dough. Scoop some more peanut butter dough on top of the caramel truffle, make sure it's completely covered and then place on baking pan.
  • Place no more than 6 scoops per cookie sheet.
  • Bake @ 350 for 12 minutes.
  • Remove cookies from oven and let cool on baking sheet 5 minutes before transferring to wire rack. Makes 18 cookies.