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Peach Cake
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4.09 from 12 votes

Heavenly Greek Yogurt Peach Cake

Fresh, sweet, juicy peaches adorn this moist, succulent Greek yogurt cake.
Prep Time15 mins
Cook Time50 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cake, Greek yogurt, peach, summer desserts
Servings: 10 Servings
Calories: 321kcal
Author: Kim Lange

Ingredients

  • 1/2 cup unsalted butter room temperature
  • cup sugar divided
  • 2 eggs at room temperature
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla or almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • teaspoons ground cinnamon
  • 3 peaches (ripe or frozen peaches, peeled, pitted, and sliced)

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch baking pan or spring-form pan.
  • Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
  • Add the eggs, one at a time, mixing on low, then the Greek yogurt and vanilla, and mix until the batter is smooth.
  • In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
  • With the mixer on low, gradually add the dry ingredients to the wet batter and mix just until just incorporated.
  • In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan, using a spoon or knife.
  • Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
  • Spread the remaining batter on top, adding the remaining peaches on top, and sprinkle with the remaining sugar mixture.
  • Bake the cake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Notes

For healthier options, use sugars like Lakanto to make sugar-free.
 

Nutrition

Calories: 321kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 241mg | Potassium: 165mg | Fiber: 2g | Sugar: 34g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg