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Ooh-la-la Chocolate Peppermint Marshmallow Bark
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5 from 1 vote

Ooh-la-la Chocolate Peppermint Marshmallow Bark

Creamy white chocolate layered over rich dark chocolate, fluffy marshmallows and the cool flavor of crushed peppermint candy is pure melt-in-your-mouth sweetness. This Ooh-la-la Chocolate Peppermint Marshmallow Bark will quickly become a favorite among candy gifts during the holiday season.
Course: Dessert
Keyword: bark, candy, christmas, marshmallow, peppermint, valentine's day, white chocolate
Author: Kim Lange


  • 3 cups or 2-12 oz. packages dark or milk chocolate chips
  • 3 cups or 2-12 oz. packages white chocolate chips
  • 5 - 8 peppermint candy canes crushed
  • 1 - 2 cups mini marshmallows


  • Line a 12x18 inch jelly roll pan with aluminum foil.
  • Melt the dark or milk chocolate in 30-second intervals in the microwave, stirring after each melting, for 1 to 5 minutes depending on your microwave and don't overheat, or the chocolate will scorch. Stir in 2 tablespoons crushed peppermint.
  • Spread the chocolate evenly in the prepared pan and chill 30 minutes until set up.
  • Repeat the directions above by melting the white chocolate in 30-second intervals like above.
  • Again, stir in 2 tablespoons of the crushed candy canes.
  • Add marshmallows and stir until marshmallows are coated.
  • Spread the white chocolate mixture evenly over the milk chocolate.
  • Sprinkle the remaining candy cane pieces evenly over the white chocolate layer and chill until set, about 1 hour.
  • Break bark into small pieces to serve.