Ooh-la-la Chocolate Peppermint Marshmallow Bark
Creamy white chocolate layered over rich dark chocolate, fluffy marshmallows and the cool flavor of crushed peppermint candy is pure melt-in-your-mouth sweetness. This Ooh-la-la Chocolate Peppermint Marshmallow Bark will quickly become a favorite among candy gifts during the holiday season.
Calories:
Ingredients
- 3 cups or 2-12 oz. packages dark or milk chocolate chips
- 3 cups or 2-12 oz. packages white chocolate chips
- 5 - 8 peppermint candy canes crushed
- 1 - 2 cups mini marshmallows
Instructions
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the dark or milk chocolate in 30-second intervals in the microwave, stirring after each melting, for 1 to 5 minutes depending on your microwave and don't overheat, or the chocolate will scorch. Stir in 2 tablespoons crushed peppermint.
- Spread the chocolate evenly in the prepared pan and chill 30 minutes until set up.
- Repeat the directions above by melting the white chocolate in 30-second intervals like above.
- Again, stir in 2 tablespoons of the crushed candy canes.
- Add marshmallows and stir until marshmallows are coated.
- Spread the white chocolate mixture evenly over the milk chocolate.
- Sprinkle the remaining candy cane pieces evenly over the white chocolate layer and chill until set, about 1 hour.
- Break bark into small pieces to serve.