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Halloween Oreos
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4.5 from 2 votes

Halloween Oreos

These scary cute Chocolate Covered Oreo Cookies are a Halloween classic! You'll love how quick and easy they are to make! Make them for parties or give cute little care packages to friends and family to celebrate your Trick or Treat festivities!
Prep Time20 mins
Course: Dessert
Keyword: chocolate, cookies, halloween, Oreos, party treats
Servings: 30 Cookies
Calories:
Author: Kim Lange

Ingredients

  • 3 cups chocolate or melts of choice
  • 30 Oreo Cookies

Instructions

How to make Oreo Treats!

  • Place parchment paper or wax paper on baking sheet.
  • 1 cup of chocolate chips or melts will coat approximately 10-12 cookies, as a reference for how much chocolate you will need.
  • In a medium microwave-safe bowl, melt the chocolate chips or candy melts in 30 second increments, stirring between each heating. Heat until chocolate is smooth and there are no lumps.
  • Dip one cookie at a time into the melted chocolate, coating completely. Lift out cookie with a fork and shake gently side-to-side to remove excess chocolate. Lay cookie on parchment paper or wax paper.

Mummies

  • Add 2 m&m eyes, any color works like red, green, yellow and blue. Decorate bandages placing melted chocolate in piping bag or snip an end of a ziplock bag and zig-zag chocolate back and forth on cookie.
  • Then repeat until all cookies have been dipped and decorated.

3-Eyed Monsters

  • Add 3 edible eyes or use m&ms, any color works like red, green, yellow and blue. Sprinkle color of choice on monsters.
  • Then repeat until all cookies have been dipped and decorated.

Jack-O-Lanterns

  • Add mini chocolate chips or piped frosting to make pumpkin face. Mini chocolate chips work well for the face! Just drop them on and maneuver them around with a toothpick if you need to to make faces. Add green frosting or green m&m on top for the stem.
  • Then repeat until all cookies have been dipped and decorated.

Notes

If using almond bark or something similar, use instructions on package. For smoother chocolate, use 1 teaspoon canola or coconut oil if desired. Don't recommend using oil with white chocolate though. Tips: If the chocolate starts to harden, place the bowl back in the microwave and heat for 10-15 seconds and stir again.