Tangy Lemon Cream Cheese & White Chocolate Chip Cookies
A tangy lemon cream cheese cookie sprinkled with mini white chocolate chips. Put some sunshine in your life!
Calories:
Ingredients
- 1 package cream cheese 8 ounce, softened
- ¼ cup butter softened
- 1 package lemon cake mix 18 ounce
- ¼ teaspoon vanilla extract
- 1 egg
- 1 cup mini white chocolate chips or chunks
Instructions
- Pre-heat oven to 350.
- In large bowl, beat cream cheese and butter until light and fluffy.
- Mix in ½ of the cake mix, the egg and the vanilla until smooth, then add and stir in remaining cake mix.until just combined.
- Add and fold in mini white chocolate chips.
- Drop cookie dough by teaspoonfuls or use a small cookie scoop to drop the dough onto the baking sheet lined with parchment paper, non-stick spray or silicone baking mats.
- Bake 8-10 minutes.
- Optional: Decorate with sprinkles and white chocolate