Sour Gummi & Starburst Jelly Bean Bark
A delicious, yummy tart and sweet Jelly Bean confectioner's bark that is 100% hoppily approved by the Easter Bunny himself! Quick to make!
Calories:
Ingredients
- 2 cups white chocolate confectioner's bark or wafers
- 1 cup Brach's Gummi Sour Jelly Beans
- 1 cup Starburst Tropical Jelly Beans
- Optional: Sprinkles
Instructions
- Line a 15"x10"x1" pan with waxed paper or a silicone baking mat.
- Using the microwave, melt candy bark and stir in between 30 second increments until smooth.
- Sprinkle a few random jelly beans on the waxed paper/mat, then pour and spread the white chocolate on top of the jelly beans. Spread chocolate out about 1/4" thick to break up easily. (If it's too thick, it will be harder to break into chunks). Been there, done that!
- Top with the rest of the jelly beans, pressing into the chocolate. Let stand until set.
- Break bark into pieces. Store in an airtight container. Makes 1/2 pound.
Notes
Double recipe for a bigger batch!