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4.19 from 16 votes

Vanilla Bean Cream Cheese Pound Cake Loaf {Vanilla Bean Frosting}

You won't want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it's not chocolate, it's still just as sinful and indulgent!
Author: Kim Lange

Ingredients

Vanilla Bean Cream Cheese Pound Cake Batter

  • 1 ½ cups granulated sugar
  • 8 oz cream cheese softened
  • 1 cup butter softened
  • 3 teaspoons vanilla bean paste or vanilla extract
  • 4 eggs
  • 1 ¼ cups all-purpose flour
  • 1 cup cake flour
  • ½ teaspoon baking powder

Vanilla Bean Cream Cheese Frosting

  • 2 cups powdered sugar
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 2-3 teaspoons vanilla almond milk or milk

Instructions

  • Preheat oven to 325 degrees.

Vanilla Bean Cream Cheese Pound Cake Batter

  • In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste.
  • Add the eggs, one at a time, beating well in between each egg addition.
  • In a medium bowl, sift together the flour, cake flour and baking powder and gently fold the dry ingredients in the wet ingredients until it is just combined.
  • For a bundt cake, grease and flour the bundt pan well and pour in the cake batter and bake for 50-60 mins.

or

  • For loaf pans use 2 - 8-1/2 x 4-1/2" parchment lined loaf pans and divide the batter between the two pans evenly and bake for 30-40 mins.

or

  • Use a 9 x 5" pan, parchment lined loaf pan and bake for 50-60 mins.

For Doneness

  • Insert a toothpick or cake tester near the center of the cake; it should come out clean, with no batter sticking to it.
  • Cool on wire rack.

To make the Vanilla Cream Cheese Frosting

  • Using mixer, beat all ingredients together until very smooth. Add more or less milk to get the frosting to the proper consistency you would like.
  • Swirl the frosting on top of the cake, slice and devour!

Notes

Keep in airtight container and can be kept in fridge or room temp.
www.beanilla.com has excellent bean paste.