Go Back Email Link
+ servings
Chocolate Chip Yogurt Muffins {Bakery Style}
Print Recipe Add to Collection
4.70 from 33 votes

Chocolate Chip Yogurt Muffins {Bakery Style}

Hearty bakery style muffins bursting with chocolate chips and made with Greek yogurt!
Course: Breakfast, Brunch, Dessert, Snack
Keyword: breakfast, chocolate chip, chocolate chip muffins, Greek yogurt, healthy muffins, muffins, snack, yogurt muffins
Servings: 12 Servings
Calories:
Author: Kim Lange

Ingredients

  • 2 -1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup Greek yogurt
  • cup almond milk or buttermilk
  • 1 tablespoon vanilla extract
  • 1 - ½ cups chocolate chips regular or mini

Instructions

  • Preheat oven to 425°F, spray muffin pan with non-stick spray or use cupcake liners and set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
  • In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Add chocolate chips and gently fold together incorporating the chips throughout.
  • Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 375°F and bake for another 13-15 minutes.
  • Let cool for about 5-10 minutes and enjoy warm.
  • Make sure you seal the muffins to keep fresh.  

Notes

Store in an airtight container at room temperature for up to 5 days. They taste awesome warmed up in the microwave if you don't eat them served warm out of the oven.