Your family and guests will adore these cute traditional pumpkin pies in mini individual servings! Great for your holiday buffet! They ooze rustic, adorable charm!
Course: Dessert
Keyword: mini desserts, pie, pumpkin, pumpkin pie, thanksgiving
After baking, let the pies cool for two to four hours at room temperature. Then put the pies in the refrigerator and cover it with some plastic wrap. The pie can be stored in the fridge for two to three days.