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Hot Chocolate Marshmallow Cookies
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"Comfy Cozy" Hot Chocolate & Marshmallow Cookies

Delectable, insane soft, milk chocolate chip & gooey marshmallow bits with hot chocolate in a cookie version! They go perfect with the holidays!! Like 'Whoa!'
Course: Dessert
Keyword: chocolate, cookies, graham crackers, marshmallow, s'mores, summer desserts
Author: Kim Lange


  • 14 tablespoons unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt or sea salt
  • 2 ½ cups milk chocolate chips
  • 3 packages hot chocolate mix 1 oz, or a heaping ⅓ cup
  • ¾ cup mini marshmallow bits


  • Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
  • In a metal bowl, place the butter inside the bowl and place in the preheating oven.
  • Leave it just for a few minutes, until the butter starts to melt around the outside (approx ½ of the butter melted). Take out of oven to cool.
  • Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.
  • Add the vanilla and eggs, beating between each addition just until mixed.
  • Add the flour,chocolate mix, baking soda and salt or sea salt and beat on a low speed, just until combined.
  • Fold in the chocolate chips & mini marshmallows until just incorporated.
  • Use an ice cream or cookie scoop (¼ cup for large, 1.5 tablespoons for medium) and drop the dough onto the prepared baking sheets, allowing room for spreading.
  • Pat down cookies just a little and press additional chocolate chips & mini marshmallows on top of cookie dough if desired.
  • Bake one tray of cookies at a time, for 10-12 minutes for large, 8-9 minutes for small. Don't over-bake and allow to cool on wire rack.
  • Makes 1 dozen large or 2 dozen small cookies.
  • Store cookies in air-tight container.