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Chocolate Caramel Cheesecake Brownie Trifle
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Heavenly Chocolate Caramel Cheesecake Brownie Trifle

Delectable, irresistible layers of the best home-made soft & chewy brownies, creamy chocolate pudding mousse, luscious whipped cream cheese fluff, lots of O.M.G. real vanilla whipped cream and we're not done yet. Don't forget the rich caramel and chocolate syrups, Twix candy bar chunks and buttery toffee bits on top. OooOOooo SNAP!!
Course: Dessert
Keyword: brownies, caramel, cheesecake, chocolate, fluffy dessert, trifle
Servings: 12 Servings
Calories:
Author: Kim Lange

Ingredients

Home-made Brownies

  • 1 cup butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • ½ cup cocoa
  • 1 cup flour
  • ½ tsp salt

Vanilla Whipped Cream

  • 1 Qt or 4 cups heavy Whipping Cream
  • 1 cup granulated sugar or powdered sugar
  • 2 tsp vanilla extract
  • or you can use
  • 4 tubs or 32 oz Cool Whip

Chocolate Cream Layer

  • 1 box instant chocolate pudding mix as directed on package 3.9 oz
  • 1 cup of vanilla whipped cream

Whipped Cheesecake Fluff

  • 8 ounces cream cheese, softened
  • 1 cup vanilla whipped cream

Topping

  • 2 cups vanilla whipped cream
  • 2 Twix, Snickers or Milkyway 4 bars, sliced in chunks
  • ¼ cup caramel topping
  • ¼ cup Hershey's topping
  • ¼ cup Heath Toffee Chips

Instructions

Brownies (or you can make boxed brownies according to box instructions.)

  • Preheat over to 350 (175 degrees C). Spray with non-stick spray.
  • Using a mixer, cream the butter and sugar together.
  • Add eggs and vanilla and blend well.
  • Add salt, cocoa, and flour and mix until just combined.
  • Pour into a greased 9x13 pan.
  • Bake 20-25 minutes or until done. Cool completely.
  • Once brownies are cooled completely cut into 1 inch squares.

Vanilla Whipped Cream

  • While brownies are baking, beat chilled whipping cream and sugar in chilled small bowl at high speed, scraping bowl often, until stiff peaks form (1 to 2 minutes).
  • Stir in vanilla. Store refrigerated until ready to use.

Chocolate Cream Layer

  • In a large bowl, prepare chocolate pudding mix as directed.
  • Fold in 1 cup or 8 oz whipped cream until there are no streaks remaining.

Whipped Cheesecake Layer

  • In a large bowl, using a mixer, beat softened cream cheese.
  • Fold in 1 cup or 8 oz whipped cream until there are no streaks remaining.

Layering in your Trifle Bowl or Dish

  • Distribute half of brownies squares for the first layer.
  • Dollop half of Chocolate Pudding mixture
  • Dollop half of Whipped Cream Cheese Fluff
  • Add remaining brownie squares
  • Add remaining Chocolate Pudding mixture
  • Add Whipped Cheesecake fluff
  • Add remaining whipped cream or Cool Whip.
  • Drizzle caramel, chocolate syrups, then sprinkle  candy slices and Heath Toffee Chips on top.
  • Refrigerate 2 hours before serving.