Salted Caramel White Chocolate Cookies
Easy chewy salted caramel white chocolate cookies with an amazingly soft cookie! So yummy, you can't stop at just one! Salted Caramel White Chocolate Cookies are perfect for holidays, parties and when you are craving sweet and salty together!
Servings: 24 Cookies
Calories:
Ingredients
- 1 cup unsalted butter straight from fridge or room temperature, do not use softened or warm butter
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 10 oz. bag HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
- Optional: 1 1/2 cups soft caramel bits like Kraft or Nuts.com
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment or silpat and set aside.
- In a medium sized mixing bowl cream together cream butter, and sugars, then add eggs and vanilla and beat until fluffy.
- Add flour, baking soda, baking powder, and salt and mix until combined.
- Add the salted chocolate chips, white chocolate chips and (optional) caramel bits and mix well. No need to chill the dough unless your dough is warm.
- Using a cookie scoop of choice (we used 1/4 cup) scoop out the dough and drop on a parchment or silpat lined cookie sheet, leaving 2 inches space between cookies.
- Remove from oven and let cookies cool on baking sheet for 5 minutes. Then transfer to a cooling rack to cool.
Notes
Using a cookie scoop of choice
- For small cookies, use 1 tablespoon cookie dough, bake for 7-8 minutes.
- 2 tablespoons cookie dough, bake for 10-12 minutes.
- 1/4 cup cookie dough, bake for 14 - 16 minutes.