Get all jiggy with a 'pop' of red color in these soft 'Gluten Free White Chocolate Peppermint & Milk Chocolate Chip Cookies baked in a lovely cream cheese cookie dough! Santa wants!
Dough can be refrigerated up to 72 hours.
I froze ½ of my dough by scooping up the rest of the dough balls and placing them on a baking sheet and putting them in the freezer for 45 minutes and then take them out and place the balls into a freezer bag and place back into the freezer. I already ate those too...and they were just as delicious as the first time around.