Course: Dessert
Keyword: chocolate chip, christmas cookies, cookies, gluten free, peppermint
Dough can be refrigerated up to 72 hours.
I froze 1/2 of my dough by scooping up the rest of the dough balls and placing them on a baking sheet and putting them in the freezer for 45 minutes and then take them out and place the balls into a freezer bag and place back into the freezer. I already ate those too...and they were just as delicious as the first time around.