Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until creamy.
Add the eggs, one at a time, mixing after each addition
Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
Fold in the milk chocolate chips and salted cashews.
Using a large scoop (¼ cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
Then place dough balls on prepared sheet, 6 per baking sheet.
Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
Transfer cookies to a ziplock or sealed storage container.