OMG! Ultimate Milk Chocolate Cashew Cookies
OMG! Ultimate Milk Chocolate Cashew Cookies! The name says it all. You won't want to miss out on this sweet and salty combination of a cookie! They scream "Hello!!"
Servings: 20 Cookies
Calories:
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature
- 2 cups Ghiradelli Milk Chocolate Chips
- 1 cup salted roasted cashews roughly chopped
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
- In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
- Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until creamy.
- Add the eggs, one at a time, mixing after each addition
- Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
- Fold in the milk chocolate chips and salted cashews.
- Using a large scoop (1/4 cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
- Then place dough balls on prepared sheet, 6 per baking sheet.
- Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
- Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
- Transfer cookies to a ziplock or sealed storage container.