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OMG! Ultimate Milk Chocolate Cashew Cookies
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3.76 from 69 votes

OMG! Ultimate Milk Chocolate Cashew Cookies

OMG! Ultimate Milk Chocolate Cashew Cookies! The name says it all. You won't want to miss out on this sweet and salty combination of a cookie! They scream "Hello!!"
Course: Dessert
Keyword: cashew, chocolate chip, cookies, sweet and salty
Servings: 20 Cookies
Author: Kim Lange


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs at room temperature
  • 2 cups Ghiradelli Milk Chocolate Chips
  • 1 cup salted roasted cashews roughly chopped


  • Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
  • In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
  • Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until creamy.
  • Add the eggs, one at a time, mixing after each addition
  • Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
  • Fold in the milk chocolate chips and salted cashews.
  • Using a large scoop (¼ cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
  • Then place dough balls on prepared sheet, 6 per baking sheet.
  • Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
  • Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
  • Transfer cookies to a ziplock or sealed storage container.