Home-made Snickerdoodle Cookie Bars
These soft, thick, buttery, moist, cinnamon-sugar Snickerdoodle Cookie Bars are to die for! Very few ingredients and super easy to make!
bars, snickerdoodle, snickerdoodle bars
& ½ teaspoon vanilla extract
all purpose flour
sugar + 1 teaspoon ground cinnamon
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil or parchment paper, and spray with non-stick cooking spray.
In a large bowl, using mixer, cream together butter and sugar until pale and light.
And in salt, egg and vanilla extract and beat until well combined.
Add in flour and stir until no streaks of dry ingredients remain.
Scoop thick dough into prepared pan and smooth it into an even layer.
Stir together remaining 1 tablespoon sugar and 1 teaspoon ground cinnamon.
Sprinkle dough evenly with cinnamon sugar mixture.
Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and moist.
Cool in the pan before slicing.
Store in sealed container to stay fresh! Bet they won't last long! :)
If you want to double this recipe, just use a 9×13 baking pan.