Sinful 'Cinnabon' Cinnamon Roll Cake!
If you're craving ooey-gooey, buttery, sweet and cinnamon-y, rich decadent cinnamon rolls, you might want to consider this Sinful 'Cinnabon' Cinnamon Roll Cake for a quick swap! Slathered with our home-made Cinnabon cream cheese glaze to take it over the top, you won't be able to resist all the yumminess going on!
Servings: 12 Servings
Calories:
Ingredients
Cake
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 ½ cups almond vanilla milk or whatever milk choice
- 2 eggs
- 2 teaspoon vanilla
- 4 tablespoons butter melted
Cinnamon Roll Layer
- 1 cup butter 2 sticks, softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- Optional: 2/3 cup pecans or walnuts
Cinnabon Cream Cheese Glaze
- 3 ounces cream cheese
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Instructions
Cake
- Using a mixer, mix 3 cups flour, sugar, salt, baking powder, milk, eggs, and vanilla until well combined.
- Slowly stir in melted butter and mix in.
- Pour batter into a greased 9x13 baking pan.
Cinnamon Roll Layer
- In a large bowl, mix the softened butter, brown sugar, 2 T flour, cinnamon, and nuts until combined well. (It will be thick.)
- Drop by teaspoons evenly over cake batter and use a knife to marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Cinnabon Cream Cheese Glaze
- Beat cream cheese well, then add in powdered sugar, milk, and vanilla in a large bowl continue mixing until smooth and consistency you want. (When adding milk use more or less depending on thickness preferred.)
- Drizzle over warm cake. Serve warm or at room temperature.