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BOO! 3 Fa'BOO'lous Halloween Jello Shots!
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'Witches Brew' Sour Apple Pucker Jello Shots!

This lime-sour apple pucker combo is delightful! Let's Celebrate Ghouls!
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: booze, jello, jello shots, party drinks
Servings: 12 Servings
Calories:
Author: Kim Lange

Ingredients

  • 3 oz box Jolly Ranchers green apple gelatin
  • 1 cup boiling water
  • 4-5 ice cubes
  • ¼ cup Sour Apple Pucker
  • ¼ cup green apple flavored vodka

Instructions

  • Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted.
  • Pour into non-stick sprayed shot glasses or containers.
  • Place in the refrigerator to cool and gel for an hour or 2.
  • Serve and Celebrate!

Notes

Important: Do not add more alcohol than recommended above. Alcohol has a different (lower) freezing point than water. If you add too much alcohol, the jello will not set up and gel.
With some combinations, you my need to use a little less alcohol. Liquor with a higher alcohol content, sets up at a lower temperature.