Course: Drinks
Cuisine: American
Keyword: booze, jello, jello shots, party drinks
Important: Do not add more alcohol than recommended above. Alcohol has a different (lower) freezing point than water. If you add too much alcohol, the jello will not set up and gel.
With some combinations, you my need to use a little less alcohol. Liquor with a higher alcohol content, sets up at a lower temperature.