Rich 'n Gooey Buckeye Bars
Heavenly, rich, creamy peanut butter and chocolate gooey deliciousness in a fudge brownie. Trouble. Trouble. Trouble :)
Servings: 16 Servings
Calories:
Ingredients
Buckeye Brownies
- 1 boxed Ghirardelli Double Chocolate Fudge Brownie mix
- 2 large eggs
- ⅓ cup cooking oil or coconut oil
- 1 14 ounce can sweetened condensed milk
- ½ cup peanut butter
- ¼ cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8 baking pan with non-stick spray; set aside.
- In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth. Set aside.
- In a large bowl, combine brownie mix, eggs, and oil and use electric mixer on medium speed until combined and mixed well.
- Spread 1/2 of the brownie mixture evenly into baking pan.
- Pour and spread peanut butter mixture on top of brownie mixture in pan.
- Using a teaspoon or small scoop. drop remaining brownie mixture on top of the peanut butter layer. You can swirl it a little if you want to. Add peanut butter chips to the top.
- Bake for 39-43 minutes or until top is set and edges are lightly browned.
- Place brownies on baking rack.
- After brownies have cooled, cut into bars. Makes16 bars.