Edible Chocolate Chip Cookie Dough
Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.
Calories:
Ingredients
- ½ cup unsalted butter softened, use vegan butter for vegan option
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour heat-treated
- ¼ teaspoon salt
- ½ cup mini chocolate chips or dairy-free chocolate chips
Instructions
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini chocolate chips and eat away!
- Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.
Notes
There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
If you want to heat-treat your all-purpose flour
Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.