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5 from 1 vote

Elegant Chocolate Eclair Cake

5 easy ingredients and absolutely no baking to make this luscious Elegant Chocolate Eclair Cake!
Servings: 12
Author: Kim Lange


  • 1 box honey or chocolate graham crackers 14.4-ounce
  • 2 packages French vanilla instant pudding mix 4-serving
  • 3 cups milk
  • 1 container frozen whipped topping 12-ounce, thawed
  • 1 container ready-to-spread chocolate frosting 16-ounce


  • Line bottom of an ungreased 9x13-inch baking pan with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk, then add whipped topping, stirring until mixture thickens.
  • Spread half of pudding mixture over graham crackers in baking dish.
  • Repeat layers with one-third of graham crackers and remaining pudding mixture.
  • Top with remaining graham crackers.
  • Spread with chocolate frosting. (To make it easier, you can put frosting in microwave 15-20 seconds and stir and pour on top of dessert.)
  • Cover to chill. Refrigerate overnight.


Use one package of graham crackers for each layer of this decadent dessert.