Elegant Chocolate Eclair Cake
5 easy ingredients and absolutely no baking to make this luscious Elegant Chocolate Eclair Cake!
Servings: 12
Calories:
Ingredients
- 1 box honey or chocolate graham crackers 14.4-ounce
- 2 packages French vanilla instant pudding mix 4-serving
- 3 cups milk
- 1 container frozen whipped topping 12-ounce, thawed
- 1 container ready-to-spread chocolate frosting 16-ounce
Instructions
- Line bottom of an ungreased 9x13-inch baking pan with one-third of the graham crackers.
- In a large bowl, whisk together pudding mix and milk, then add whipped topping, stirring until mixture thickens.
- Spread half of pudding mixture over graham crackers in baking dish.
- Repeat layers with one-third of graham crackers and remaining pudding mixture.
- Top with remaining graham crackers.
- Spread with chocolate frosting. (To make it easier, you can put frosting in microwave 15-20 seconds and stir and pour on top of dessert.)
- Cover to chill. Refrigerate overnight.
Notes
Use one package of graham crackers for each layer of this decadent dessert.