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Dreamy Pumpkin French Toast!

This pumpkin french toast is so dreamy that you won't want to wake up! The combination of the pumpkin added to the french toast custard batter definitely is *winning*!!
Servings: 4
Author: Kim Lange


  • 3 large eggs
  • 1/2 cup whipping cream
  • 1/4 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla or maple extract
  • 8 slices of French day old bread, Challah or Brioche bread


  • Heat a lightly oiled skillet or griddle and turn to medium heat.
  • Whisk eggs, whipping cream, pumpkin, cinnamon, pumpkin pie spice, and vanilla extract together in a bowl.
  • Soak one slice of bread at a time in the pumpkin custard mixture, then place on griddle.
  • Repeat with the rest of the bread.
  • Cook the bread until golden brown, approximately 3 minutes on each side.
  • Top the french toast off with maple syrup or powdered sugar, then give it a dollop of whipped cream and some spinkles of cinnamon.
  • Inhale! :)