Heat a lightly oiled skillet or griddle and turn to medium heat.
Whisk eggs, whipping cream, pumpkin, cinnamon, pumpkin pie spice, and vanilla extract together in a bowl.
Soak one slice of bread at a time in the pumpkin custard mixture, then place on griddle.
Repeat with the rest of the bread.
Cook the bread until golden brown, approximately 3 minutes on each side.
Top the french toast off with maple syrup or powdered sugar, then give it a dollop of whipped cream and some spinkles of cinnamon.