So moist, healthy and bursting with peanut butter, banana and chocolate flavors and did I mention they are also Gluten-Free?
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana, chocolate chip, healthy muffins, muffins, peanut butter
You can substitute regular old fashioned oats, but if you do, the recipe won't be gluten-free then.
If you don't have oat flour, you can process your own oat flour, by taking oats and pulsing them in a blender/food processor until they are a flour like consistency. Be sure to measure the oat flour after pulsing or the amounts will be off.