Soft Serve Banana {Whip} Ice Cream - One Ingredient!
Don't monkey around and miss out on making this amazing, creamy, custard, soft-serve Banana Whip Ice Cream. Seriously, it's low calorie, healthy and delicious! You need this!
Prep Time3 minutes mins
Total Time5 minutes mins
Course: Dessert
Keyword: banana, ice cream, nice cream
Servings: 2 Servings
Calories:
Author: Kim Lange
- 3 ripe bananas frozen chunks
- Optional non-dairy milk of choice, adds creaminess, add a couple of tablespoons
- If you want to add in additional flavors like peanut butter, nutella, or chocolate.
- Chocolate chips, candies, granola or fruit bits should be added after the bananas are blended.
- Once blended, serve it right away for a soft-serve ice cream. You can firm it back up in the freezer for a few minutes.
- Overnight in the freezer, it will turn into hard ice cream. If this happens, just set at room temperature until it starts to soften and enjoy!