Go Back Email Link
Cinnamon Roll Pancakes
Print Recipe
No ratings yet

Cinnamon Roll Pancakes (Cream Cheese Glaze Included)

Irresistible, decadent cinnamon roll pancakes with lots of yummy cream cheese glaze drizzled on top. Perfect morning treat for the fam!
Prep Time25 mins
Cook Time10 mins
Course: Breakfast, Brunch
Keyword: cinnamon, cinnamon pancakes, cinnamon roll, cream cheese, pancakes
Author: Kim Lange


  • 2 cups Bisquick
  • 1 cup milk
  • 1 egg


  • ¼ cup butter melted
  • cup brown sugar
  • 1 ½ teaspoon cinnamon

Cream Cheese Glaze

  • ¼ cup butter softened
  • ¼ cup cream cheese softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract


  • Combine melted butter, brown sugar and cinnamon in a small bowl.
  • Mix well and set aside to thicken (it should be about as thick as toothpaste before using).
  • Combine softened butter, cream cheese until well mixed, then add in powdered sugar and vanilla extract and mix well; set aside.
  • Prepare pancake batter by mixing Bisquick, milk and one egg in a small bowl.
  • Heat a large pan over medium heat.
  • Pour brown sugar filling mixture into a zip lock bag and snip off a small piece in one bottom corner. Pour ⅓ cup pancake batter into the heated pan to form pancakes and cook until the edges begin to start to look dry and there are bubbles in the center.
  • Starting in the center of the pancake, squeeze the filling into a spiral on the top of the pancakes (stop within about 1 inch of the edge)
  • Flip the pancakes and cook until the bottom is golden. (Don't panic, the filling will spill out and be a little messy, but it will be fine).
  • Place cream cheese glaze in microwave oven and heat up about one minute and drizzle on top of the pancakes. (I like warmed syrup so this is kind of the same effect) Enjoy!


If you want to make this lower in calories/fat intake, you could substitute the cream cheese for fat-free and use the HeartSmart Bisquick.