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Fluffy Greek Yogurt Blueberry Pancakes
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4.50 from 2 votes

Fluffy Greek Yogurt Blueberry Pancakes

These fluffy, extra special, melt in your mouth blueberry pancakes are a perfect way to show some love. Why not? They're made with fresh blueberries, Greek yogurt and a touch of vanilla. Yum!!
Prep Time10 minutes
Cook Time5 minutes
Course: Breakfast, Brunch
Keyword: blueberry, Greek yogurt, pancakes
Servings: 12 Servings
Calories:
Author: Kim Lange

Ingredients

  • 1 ½ cups all-purpose flour can use gluten free flour, like Bob's Red Mill or for super healthy, go with whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar I used healthy sugar, Lakanto
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup plain Greek yogurt I used The Greek Gods
  • ⅔ cup milk of choice or buttermilk can be used I used almond milk
  • 1 cup blueberries fresh or frozen
US Customary - Metric

Instructions

  • Preheat a large griddle or frying pan to low-medium heat.
  • In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.
  • Whisk the Greek yogurt, milk, vanilla and eggs together until mixed well.
  • Gently fold the wet ingredients into the flour mixture using a rubber spatula or wooden spoon. Add the blueberries and fold in. (It’s ok if your batter is a little lumpy.)
  • Lightly grease your frying pan/griddle with oil or non-stick cooking spray.
  • For each pancake, pour ¼ cup of batter onto the griddle. I like to use my ice cream scoop and then spread the pancakes out a little!
  • Fry for 2-3 minutes, or until you see a few air bubbles on the uncooked side. Flip and continue to fry for 2-3 minutes on the second side or until golden.
  • Repeat making pancakes with the rest of the batter.
  • Serve warm with more fresh blueberries syrup or whipped cream!
  • Store leftover pancakes in the refrigerator or freezer in an airtight container for 2-3 days, or in the freezer for up to 4 month

Notes

  • To make them healthier, you could use whole wheat pastry flour or white whole wheat flour. They add more nutrients and fiber, but still have the fluffy texture of refined flour. Also use gluten-free flour like Bob's Red Mill or King Arthur 1-1 flour!
  • Double or triple recipe according to # of peeps!
  • Make recipe with healthy sugar to cut out sugar
  • Use sugar-free syrup for healthier pancakes!