Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos - Everybody's favorite Reese's Peanut Butter Cup surrounded by Double Stuffed Oreos sinfully dipped in rich, creamy chocolate! Red, white and blue sprinkles make 'em a party! Oh hell yes!
Calories:
Ingredients
- 24 Double Stuff Oreos or any flavor of Oreos you want This one has Pop Rock Oreos used.
- 12 regular-sized Reeses Peanut Butter Cups unwrapped
- 1-2 lbs Good Quality Chocolate Melting Chocolate
Instructions
- Put the Oreo half with the cream on a cutting board or plate, the other half to the side.
- Stack the Reese’s Peanut Butter Cup on top of the Oreo half with the cream.
- Stack another Oreo half with the cream facing downward and press down gently.
- After the stacks are put together, set aside.
- Melt 1/2 of the chocolate in microwave, and microwave on high 1 minute. Stir and melt 30 seconds, stir and melt another 30 seconds if needed. Once melted, dip the treats in melted chocolate using a fork to dip them in and take them out with, shaking a little to get the excess chocolate off, then set on baking sheet lined with waxed paper. You can transfer to a baking rack if you want to get more excess chocolate off.
- Scatter some sprinkles on top of the Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos.
- Place in fridge if you want the chocolate to set faster for 5 mins.