Slutty Peanut Butter Chocolate Chip Brownies
These Slutty Peanut Butter Chocolate Chip Brownies are made with a scratch peanut butter cookie dough, some Nutter Butters and Oreos for the middle layer and then our scratch brownies on top!
Servings: 16 Servings
Calories:
Ingredients
Peanut Butter Chocolate Chip Cookie Dough
- ¼ cup + 2 tablespoons butter softened
- ¼ cup + 2 tablespoons sugar
- ½ cup brown sugar
- ½ cup peanut butter creamy or crunchy
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk chocolate chips or chocolate chips of choice
Middle Cookie Layer
- Oreos or Nutter Butters 16 cookies or so, give or take
Brownie Layer
- 10 tablespoon unsalted butter
- 1 ¼ cups white sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup flour
Instructions
- Pre-heat the oven to 350 degrees F.
- Line the bottom of a 9x9 baking pan with tin foil or parchment paper and then spray the tin foil/parchment paper with a layer of baking spray.
- Layer the peanut butter cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom layer of the bars.
- Layer as many oreos/nutter butters that will fit on top of the cookie dough by not overlapping the cookies.
- Pour the brownie batter on top of the oreo layer and spread out the brownie batter evenly.
- Bake for 40-45 minutes.
Notes
Double recipe for 9x13 pan!