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Rocky Road S'mores Brownies!
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Rocky Road S'more Brownies

These Rocky Road S'mores Brownie are totally out of this world!  And guess what?  This rocky road inspired s'more brownie recipe doesn't require a campfire!  It's layered with toasted chocolate & vanilla marshmallows, milk chocolate bar bits, and cocktail peanuts on top of a rich brownie layer on top of a graham cracker crust.  Got all that?  If you make these, I promise you will!
Prep Time20 minutes
Cook Time40 minutes
Course: Dessert
Keyword: brownies, chocolate chips, cocoa, graham crackers, Hershey's, marshmallow, peanuts
Servings: 16 Servings
Calories:
Author: Kim Lange

Ingredients

Graham Cracker Crust

  • 1 ¼ cup graham cracker crumbs
  • 4 tablespoons sugar
  • ½ cup unsalted butter

Brownie Layer - Can Make Homemade or Use Boxed Brownie Mix for 8x8 pan

  • 1 cup unsalted butter
  • ½ cup unsweetened cocoa powder
  • ½ cup milk chocolate chips or semi-sweet chocolate chips
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 cups brown sugar
  • ½ teaspoon salt
  • 1 cup milk or almond milk

Marshmallow, Peanut and Hershey Bar Topping

  • 3 cups Kraft chocolate stripe marshallows cup into quarters or mini marshmallows
  • 3 Hershey Bars cut up into squares
  • ½ cup salted roasted peanuts

Instructions

  • Preheat oven to 350.
  • Line an 8×8 inch pan with foil or waxed paper and spray with cooking spray.
  • In a medium bowl, add graham cracker crumbs, sugar and butter together and pulse together
  • until mixture comes all together. (you can also use a pastry cutter)
  • Press evenly into prepared pan.
  • Bake 10 minutes.
  • While the crust is baking, prepare the brownie layer. At this time you can make either the homemade brownies or make a boxed brownie mix that fits into your 8x8 pan, following the directions how to make the brownies.
  • In a medium sauce pan, melt butter, cocoa powder, and chocolate chips together, stirring until smooth and melted over medium heat.
  • Remove from heat and transfer chocolate mixture to a large bowl and let cool a few minutes.
  • Stir in eggs, flour, brown sugar, almond milk, vanilla and salt, and mix until combined.
  • Pour mixture over baked graham cracker crust.
  • Bake 35-45 minutes until an inserted toothpick comes out clean.
  • Remove from oven.
  • Sprinkle marshmallows, Hershey bar chunks and peanuts over brownie layer.
  • Turn oven to low broil.
  • Place pan back in oven and watch very closely for about 2-3 minutes until marshmallows are toasted or desired roasted color.
  • Remove from oven and chill until completely cool.
  • Cut into bars and store in airtight container at room temperature.

Notes

You can substitute the homemade brownies for boxed brownies for a shortcut.