These Rocky Road S'mores Brownie are totally out of this world! And guess what? This rocky road inspired s'more brownie recipe doesn't require a campfire! It's layered with toasted chocolate & vanilla marshmallows, milk chocolate bar bits, and cocktail peanuts on top of a rich brownie layer on top of a graham cracker crust. Got all that? If you make these, I promise you will!
Prep Time20 minutesmins
Cook Time40 minutesmins
Course: Dessert
Keyword: brownies, chocolate chips, cocoa, graham crackers, Hershey's, marshmallow, peanuts
Servings: 16Servings
Calories:
Author: Kim Lange
Ingredients
Graham Cracker Crust
1 ¼cupgraham cracker crumbs
4tablespoonssugar
½cupunsalted butter
Brownie Layer - Can Make Homemade or Use Boxed Brownie Mix for 8x8 pan
3cupsKraft chocolate stripe marshallows cup into quarters or mini marshmallows
3Hershey Barscut up into squares
½cupsalted roasted peanuts
Instructions
Preheat oven to 350.
Line an 8×8 inch pan with foil or waxed paper and spray with cooking spray.
In a medium bowl, add graham cracker crumbs, sugar and butter together and pulse together
until mixture comes all together. (you can also use a pastry cutter)
Press evenly into prepared pan.
Bake 10 minutes.
While the crust is baking, prepare the brownie layer. At this time you can make either the homemade brownies or make a boxed brownie mix that fits into your 8x8 pan, following the directions how to make the brownies.
In a medium sauce pan, melt butter, cocoa powder, and chocolate chips together, stirring until smooth and melted over medium heat.
Remove from heat and transfer chocolate mixture to a large bowl and let cool a few minutes.
Stir in eggs, flour, brown sugar, almond milk, vanilla and salt, and mix until combined.
Pour mixture over baked graham cracker crust.
Bake 35-45 minutes until an inserted toothpick comes out clean.
Remove from oven.
Sprinkle marshmallows, Hershey bar chunks and peanuts over brownie layer.
Turn oven to low broil.
Place pan back in oven and watch very closely for about 2-3 minutes until marshmallows are toasted or desired roasted color.
Remove from oven and chill until completely cool.
Cut into bars and store in airtight container at room temperature.
Notes
You can substitute the homemade brownies for boxed brownies for a shortcut.