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Butterfinger Rice Krispie Treats
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4 from 9 votes

Butterfinger Rice Krispie Treats

Our Butterfinger Rice Krispie Treats are tasty-delish rice krispies made with a combination of peanut buttermarshmallow, and chopped Butterfinger! On top is a layer of milk chocolate drizzles and more Butterfinger candy bits!  
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Keyword: butterfinger, chocolate, cookies, chocolate cookies, peanut butter, chocolate chips, chocolate and peanut butter, party treats, rice krispie treats, Rice Krispies, treats
Servings: 9
Calories:
Author: Kim Lange

Ingredients

  • 4 tablespoons butter
  • cup creamy peanut butter
  • 5 cups mini marshmallows
  • 5 ½ cups Rice Krispies
  • 2 Regular Sized Butterfinger Candy Bars or can use mini Butterfingers
  • ½ cup milk chocolate chips melt more if you want more chocolate on top

Instructions

  • Line an 8x8 baking pan with parchment paper or spray with non-stick cooking spray, set aside.
  • Melt butter over low heat so it does not burn. Once the butter is melted add in the mini-marshmallows.
  • Stir the marshmallows until they start to melt. Add in peanut butter and continually stir so they do not burn.
  • Once the peanut butter and marshmallow are melted together remove the pan from the heat and stir in rice krispies and 1/2 of the chopped Butterfinger candy bar and mix together.
  • Pour the mix into baking pan and press down until the mix is compacted together, without over-compacting.
  • Melt milk chocolate and pour into a pastry bag or ziplock bag-snip corner and drizzle chocolate on top of rice krispies or spread it with a spatula to cover the rice krispies. Sprinkle remainder of chopped Butterfinger candy bar on top.
  • Once cooled, cut into bars.
  • Store leftovers in sealed ziplock or storage container for up to 5 days.

Notes

  • Another topping idea for more chocolate on top:  Melt 2/3 cup milk chocolate chips and 1 tablespoon peanut butter together in the microwave and spread or drizzle on top of bars.