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Rolo Reeses PB Pretzel Fudge
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Rolo Reeses PB Pretzel Fudge

An outrageous outburst of Reeses' peanut butter cups, crunchy salted pretzels and caramel Rolos' surrounded in a smooth chocolate fudge on top.
Prep Time15 mins
Course: Dessert
Keyword: caramel, chocolate, fudge, peanut butter, peanut butter cups, pretzels, reeses, rolos, sweetened condensed milk
Author: Kim Lange


  • 1 bag Mini Rolos' 8 oz
  • 1 bag Mini Reeses' Peanut Butter Cups 8 oz.
  • 1 cup Pretzels broken up
  • 3 cups chocolate chips
  • 1 can of sweetened condensed milk 14 ounce
  • 1 teaspoon vanilla extract


  • Line an 8x8 or 9x9” pan with foil, wrapping around sides of pan and spray with cooking spray.
  • Place the Reeses' peanut butter cups, broken pretzels and Rolos' in an even layer on the bottom of the pan.
  • Pour chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly over low heat until melted.
  • Remove saucepan from heat and stir in vanilla extract.
  • Spread evenly over candy and pretzels in prepared pan. pressing lightly to adhere them with waxed paper or your hands. The fudge will set up fast, so work a fast pace when you are spreading the fudge on top of the candy and pretzels.
  • Cool until firm to room temperature, then cover and place in the refrigerator to harden completely. Cut into squares and serve.