No-Bake Strawberry Eclair Cake
Celebrate the summer with this retro No-Bake Strawberry Eclair Cake! It has 4 yummy layers of fresh luscious strawberries, creamy whipped cream and graham crackers. Oh and don't forget the chocolate syrup drizzles.
Servings: 16 Servings
Calories:
Ingredients
- 2 pounds strawberries sliced
- 4 cups heavy cream
- ½ cup confectioners sugar
- 1 teaspoon vanilla
- 4 sleeves graham crackers
- Hershey's Syrup
Instructions
- Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
- Add the confectioners sugar and vanilla, and whip to combine.
- Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
- Lay down six graham crackers.
- Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
- Repeat three times, until you have four layers of graham crackers.
- Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
- Add another layer of strawberries.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Drizzle Hershey's syrup on top of dessert and serve
Notes
Serves 8-12