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Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies
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4.39 from 18 votes

Reese's Oatmeal Cookies

Just show me the Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya? Rich mini Reese's Peanut Butter Cups, velvety milk chocolate chips, peanut butter love, and old-fashioned oats all rolled up into soft, thick and chewy delectable cookies. Size-ably large too, just they way we like them!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Keyword: christmas cookies, cookies, oatmeal, peanut butter, reeses
Servings: 18 Servings
Calories:
Author: Kim Lange

Ingredients

  • ½ cup unsalted or salted butter softened
  • 1 ¼ cup brown sugar
  • ½ cup sugar
  • cup creamy or crunchy peanut butter
  • 1 egg + 1 egg yolk
  • 1 tablespoon vanilla
  • 1 ¼ cup all purpose flour or gluten-free flour
  • 1 cup old-fashioned oats or gluten-free oats
  • ½ teaspoon baking soda
  • ¾ cup Ghirardelli milk chocolate chips
  • 1 cup Mini Reese's Peanut Butter Cups chopped in half

Instructions

  • Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
  • Cream together butter and sugars for about 2 minutes.
  • Add peanut butter and stir. Add egg, yolk, and vanilla.
  • Combine flour, oats, and baking soda.
  • Slowly mix into the wet ingredients.
  • Add the chocolate chips and Reese's Peanut butter cups and mix.
  • Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.
  • Delish!

Notes

For smaller cookies, bake for 7-8 minutes and you will get 3 dozen cookies.
You could also make these healthier by using 1/2 whole wheat flour and 1/2 all purpose flour measurements.
Cookies will spread out, so make sure there is a couple of inches space in between your cookies while baking