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5 from 2 votes

Tropical Bliss Pineapple Coconut Banana Bread {Gluten Free}

It's a super moist banana bread with a tropical sunshine vibe of crushed pineapple, flaky sweetened coconut and ripe bananas and good news --It's gluten free!
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast
Keyword: banana, coconut, easy quick bread, gluten free, pineapple, snack
Calories:
Author: Kim Lange

Ingredients

  • ½ cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs room temperature
  • ½ cup ripe banana mashed
  • 7 ounces of drained crushed pineapple
  • ½ cup flaked sweetened coconut
  • 2 cups Orley's Sydney Blend Gluten Free Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • In a bowl, cream butter and sugar, then beat in eggs until incorporated.
  • Stir in mashed banana, crushed pineapple and coconut.
  • Combine dry ingredients into the creamed mixture and stir until combined.
  • Transfer and bake at 350-f degrees into a greased 8-in. x 4-in. loaf pan for 65-70 minutes or 9-in. x 4-in. loaf pan for 60-65 minutes or until bread test done.
  • Cool in pan 10 minutes; remove to a wire rack.

Notes

You can also use all-purpose flour.