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BFF Dark Chocolate Chip Oatmeal Cookies
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BFF Dark Chocolate Chip Oatmeal Cookies (GF or Not)

Golden, old-fashioned soft and chewy oatmeal cookies loaded with dark chocolate chip love. Soo Good! They'll soon become your newest favorite BFFs! Make them gluten free if desired!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: chocolate, chocolate chip, chocolate chip cookies, classic cookies, cookies, oatmeal cookies, oats
Author: Kim Lange


  • ½ cup unsalted butter room temperature
  • ½ cup brown Sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 tablespoon Molasses
  • ¾ cup All Purpose Flour or GF Orly's Sidney Blend Flour for gluten free
  • 1 ½ cup regular oats rolled GF oats for gluten free
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons instant vanilla pudding or 2 teaspoons cornstarch
  • 1 cup dark chocolate chips Ghirardelli 60% Dark Chocolate Chips or chocolate chips of choice


  • Preheat the oven to 350° and line 2 sheet trays with parchment paper.
  • In a small bowl, combine flour, oats, cinnamon, baking soda, salt and pudding together and set aside.
  • In a large bowl, using a mixer, cream together the butter, brown sugar, white sugar, egg and molasses.
  • Add in the dry mixture and chocolate chips and stir until evenly mixed.
  • Using a large cookie scoop, scoop oatmeal cookie dough balls onto prepared baking sheets
  • Space evenly and bake for 15 minutes.
  • Let cool and store in an airtight container.