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Apple Caramel Toffee Cake

Fluffy whipped cream and rich, decadent milk chocolate and toffee crunch bits sit on top of this light and moist caramel apple induced cake. Perfect for fall and party-time!
Prep Time20 mins
Cook Time25 mins
Author: Kim Lange


Yellow Cake Layer

  • 1 box Bakers Corner Yellow Cake Mix @ $.99 Pudding in Mix
  • 3 Goldhen Large Eggs @ $.88 per dozen
  • 1 cup water
  • 1/4 cup Carlini Canola or Vegetable Oil

Caramel Apple Filling

  • 5-6 Granny Smith Apples peeled and chopped fine, $3.89 per bag
  • 3 tablespoons Bakers Corner Light Brown Sugar
  • 1/2 cup of Berryhill Creamy Caramel Dip see below in Caramel Layer

Caramel Layer

  • 2 - 14 oz . Berryhill Creamy Caramel Dip @ 1.99 each minus 1/2 cup used in Apple Layer above

Whipped Cream Layer

  • 1 - 16 oz . Countryside Creamery Heavy Whipping Cream @ $1.99
  • 1/2 cup Baker's Corner Powdered Sugar
  • 1 teaspoon Stonemill Essentials Vanilla Extract
  • 1 Moser Roth Privat Chocolatiers Milk Toffee Crunch Bar 5 mini bars inside, chopped @ $1.99


Yellow Cake Layer

  • Prepare the cake beating in eggs, oil and water as directed on box and bake in a 13x9 pan, spray or grease pan.

Caramel Apple Filling

  • Mix chopped apples and brown sugar together in transfer to a microwaveable bowl and microwave on high for 4 minutes. Add 1/2 cup of caramel dip and set aside.

Caramel Layer

  • Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake.
  • Heat the remainder of the caramel dip for 1 - 2 minutes or until pourable and pour evenly over cake, trying to fill up the holes.
  • Spoon caramel apple filling on top of caramel layer and spread it out evenly. Place cake in refrigerator and cover.
  • .
  • In another bowl, beat the whipping cream and powdered sugar together for 4-5 minutes until light and fluffy peaks form. Top cake with whipped cream.
  • Sprinkle milk toffee bar pieces all over the top of the cake.
  • Cover and refrigerate overnight until ready to serve.


If you want to do this with just one caramel dip it is good as well, just not as caramel-y. :) Just add 1/3 cup of caramel to the apple mixture instead of 1/2 cup