Halloween Black Magic Candy Cake! It's Insane!
Get your candy bling ready for this Halloween Black Magic Candy Cake! It's insanely ridiculous!
Servings: 15 Servings
Calories:
Ingredients
Black Magic Cake
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened Special Dark Hershey's Cocoa Powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk or milk of choice
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Fudge Frosting
- ½ cup unsweetened Special Dark Hershey's Cocoa
- 2 ½ cups confectioner's sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ⅓ cup milk of choice add more if needed
- 4 ounces unsalted butter 1 stick, softened
- 2 tablespoons cream cheese softened
Candy Bling Heaven
- Use any of your favorites like Snickers, Twix, Kit Kats, M&M's, Milky Ways, Peanut M&M's, Reese's Pieces, Butterfinger, Reese's Peanut Butter Cups, Halloween Sprinkles, etc.
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool then frost with Fudge Frosting
Fudge Frosting
- Using a mixer, mix together butter and cream cheese, then add in rest of ingredients and mix on medium speed until smooth and creamy.
- Frost cake then cut up candy bars and place all your candies on top and devour like a crazy vampire! :)