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White Chocolate Cranberry Macadamia Cookies

Author: Kim Lange

Ingredients

  • 12 Jars / 1 wide mouth Quart Mason Jars
  • 18 cups or 5 lbs + 1 cup / 1&1½ cups all-purpose flour
  • 6 cups or almost 3 lbs. / 1½ cup brown sugar
  • 6 cups / 1½ cup white sugar
  • 6 tsp / 1½ tsp baking powder
  • 6 tsp / 1½ tsp baking soda
  • 3 tsp / 1¼ tsp salt
  • 6 cups / 1½ cup white chocolate chips
  • 12 cups / 11 cup dried cranberries
  • 6 cups / 1&½ cup pistachios or macadamia nuts chopped

Wet Ingredients for 1 jar

  • 1/3 cup butter softened
  • 1 large egg
  • 1 tsp . vanilla

Instructions

  • Preheat oven to 350°F.
  • Line two cookie sheets with parchment paper.
  • In a large bowl, beat 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla extract until fluffy. Add the entire jar of cookie mix and stir together.
  • Drop by spoonfuls onto cookie sheets and bake for 10-12 minutes. Enjoy!