Go Back Email Link
Print Recipe
0 from 0 votes

Reese's Peanut Butter Chocolate Cookies


  • 12 Jars / 1 wide mouth Quart Mason Jars
  • 12 boxes / 1 box chocolate fudge cake mix
  • 6 cups / 1/2 cup semi-sweet chocolate chips
  • 6 cups / 1/2 cup white chocolate chips or peanut butter chips
  • 12 cups or 6 - 8 oz bags / 1 cup bag Reese's Minis Peanut Butter Cups

Wet ingredients for 1 jar

  • 2 eggs
  • 1/2 cup Canola Oil


  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Reese's peanut butter cups and baking chips with spoon.
  • Chill dough in refrigerator for 1 hour.
  • After dough has chilled, drop onto ungreased nonstick Cookie Sheet or parchment paper in rounded balls.
  • Bake for approx. 7 – 9 minutes until done.

To Package For a Gift

  • Layer ingredients in a one quart mason jar, in the order given, starting with the cake mix, gently packing down the each layer.
  • Screw the jar on the lid, and cover with a circle of fabric or a paper doily, held down with a rubber band.
  • Cover the rubber band with yarn or ribbon and tie a bow.