Preheat oven to 350ºF. Line baking sheet with parchment paper or silicone baking mats
In a separate bowl, whisk together flour baking soda and salt and set aside
In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy.
Add the eggs and vanilla and beat until smooth.
Slowly add the dry ingredients into the wet ingredients until incorporated. Then stir in the chocolate chips.
Use a medium cookie dough scoop to scoop the dough onto the baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
The center should look a little underdone.
Let cookies continue to sit on baking pan for 2-5 minutes, and then remove to a cooling rack.